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31st December
Appetizer choices:
Artichoke hearts, house "paté", escargots bourguignons, green salad or Swiss cheese fondue (for two)
Main course choices:
(1) "Wienerschnitzel" (breaded veal)
(2) "Züri Gschnätzlets" (veal with mushroom sauce)
(3) Sirloin steak "Café de Paris" 9oz.
(4) Roast rack of lamb "au jus"
(5) Sirloin pepper steak 9oz.
(6) Beef fondue with tenderloin (for two)
(7) Poached salmon with lobster sauce
(8) Chinese fondue with beef or chicken (for two)
Dessert choices:
Pear "Belle Hélène", meringue or pêches flambées (for two)
Coffee or tea
Wine choices:
Willm Riesling (white) or Long Row Shiraz (red)
$140.00 for two persons (plus tax & service)
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