Tâble d'Hôte

Appetizer choices:

Soup, salad, paté, artichoke hearts or escargots bourguignons


Main course choices:

$38.95     "Wienerschnitzel" Vienna style (breaded veal)

$39.95     "Züri Gschnätzlets" (veal with mushroom sauce)

$39.95     Sirloin steak "Café de Paris" 7oz.

$48.95     Sirloin steak "Café de Paris" 11oz.

$67.95     Roast rack of lamb "au jus" (price for two persons)

$40.95     "Cordon Bleu" (veal with ham and cheese)

$37.95     Veal medaillons with mushroom sauce

$34.95     Cajun chicken

$40.95    "Jägerschnitzel" ("Wienerschnitzel" with brown sauce, bacon and onion)


Dessert choices:

Ice cream, coupe Dänemark, apple "Strudel", Black Forest cake or crème caramel

Coffee or tea