À La Carte

Appetizers:
  $6.95     Green salad (house, garlic, Italian or Roquefort dressing)
$11.50     "Alpenhaus" salad (with cheese and sausage)
$11.95     Chef salad (with ham and cheese)
  $8.25     Artichoke hearts
  $8.25     Palm hearts
  $5.75     Soup of the day
  $8.75     Goulash soup
$11.50     Onion soup "au gratin"
  $7.75     Lobster bisque
$12.50     Raclette
  $9.75     Air dried "Grisons" beef
  $7.50     House "paté"
  $9.50     Escargots bourguignons

Specialties:
$27.95     Fish of the day
$17.95     Swiss minced veal steak
$17.95     "Smokies" sausages
$21.95     Veal sausage with onion sauce
$21.95     Smoked salmon
$28.95     "Croûte au fromage" (with ham and cheese)
$28.95     "Jägerschnitzel" (veal cutlet)
$17.95     Steak sandwich 4oz.
$28.95     Steak tartar 6oz. (raw meat)
$20.95     Cajun chicken
$26.95     "Wienerschnitzel" Vienna style (breaded veal)
$28.95     "Züri Gschnätzlets" (veal in mushroom sauce)
$29.95     Cordon Bleu (veal with ham and cheese)
$28.95     Sirloin steak "Café de Paris" 7oz.
$37.95     Sirloin steak "Café de Paris" 11oz.
$30.95     Sirloin pepper steak 7oz.
$34.95     Roast rack of lamb "au jus"
$28.95     Veal medallions with mushroom sauce

 

             Side orders for Specialities:
               $6.75     Rösti (grated potatoes)
               $7.50     Spätzli (egg noodles)
               $5.75     Rice
               $5.75     Sauerkraut
               $5.75     Boiled potatoes
               $6.50     Salad
               $8.25     "Berner" Rösti (with bacon and onions)


Fondues:
$29.95     Swiss cheese fondue (made with wine and "Kirsch")
$37.95     Beef fondue with tenderloin 7oz.
$28.95     Chinese fondue with beef
$26.95     Chinese fondue with chicken


Alpenhaus Combos - Appetizer:
  $20.95  "Davos" - Raclette and air dried "Grisons" beef

Alpenhaus Combos - Fondues (price for two persons):
  $90.95  "St. Moritz" Fondue
                consists of:
                1  Swiss cheese fondue (made with wine & Kirsch)
                2  Chinese fondues (beef or chicken)
                2  Salads (small)

$114.95    "St. Moritz" Deluxe Fondue
                same as the "St. Moritz" plus:               
                1  Swiss chocolate fondue
                2  Coffee or tea

  $89.95  "Matterhorn" Fondue
                consists of:
                1  Swiss cheese fondue (made with wine & Kirsch)
                2  Beef tenderloin fondues 5oz.
                2  Salads (small)

$113.95   "Matterhorn" Deluxe Fondue
                 same as the "Matterhorn" plus:               
                1  Swiss chocolate fondue
                2  Coffee or tea

             Side orders for Fondues:

                 $8.95     "Smokies" sausage
                 $5.25     Tomatoes
                 $5.25     Mushrooms
                 $5.95     Broccoli
                 $5.75     Boiled potatoes
                 $7.95     Vegetable mix (choice of three)
               $20.50     Tenderloin for beef fondue
               $18.00     Beef for Chinese fondue
               $15.00     Chicken for Chinese fondue
                 $6.95     Extra sauces


Desserts
  $5.95     Vanilla ice cream
  $8.95     Coupe Dänemark
  $9.25     Pear "Belle Hélène"
  $9.50     Swiss Meringue
  $7.25     Apple "Strudel"
  $7.50     Crème caramel
  $8.50     Crème brulée
  $8.50     Black Forest cake
$19.95     Swiss chocolate fondue


Coffee and tea

  $3.75     Coffee
  $4.75     Capuccino
  $4.75     Café au lait
  $4.50     Espresso
  $5.50     Double espresso
  $3.75     Tea
  $4.75     Herbal tea
  $5.50     Hot chocolate

Speciality coffees

  $9.00     Baileys or Amaretto
$10.00     "Fertig"
$11.50     Brazilian
$11.50     KGB
$11.50     Irish
$11.50     Spanish