Tâble d'Hôte

Appetizer choices:

Soup, salad, paté, artichoke hearts or escargots bourguignons


Main course choices:

$36.95     "Wienerschnitzel" Vienna style (breaded veal)

$37.95     "Züri Gschnätzlets" (veal with mushroom sauce)

$36.95     Sirloin steak "Café de Paris" 7oz.

$45.95     Sirloin steak "Café de Paris" 11oz.

$67.95     Roast rack of lamb "au jus" (price for two persons)

$37.95     "Cordon Bleu" (veal with ham and cheese)

$37.95     Veal medaillons with mushroom sauce

$33.95     Cajun chicken


Dessert choices:

Ice cream, coupe Dänemark, apple "Strudel", Black Forest cake or crème caramel

Coffee or tea