Appetizers:
  $6.50     Green salad (house, garlic, Italian or Roquefort dressing)
$10.25     "Alpenhaus" salad (with cheese and sausage)
$10.25     Chef salad (with ham and cheese)
  $8.25     Artichoke hearts
  $8.25     Palm hearts
  $5.75     Soup of the day
  $8.75     Goulash soup
  $9.50     Onion soup "au gratin"
  $7.75     Lobster bisque
$11.95     Raclette
  $8.95     Air dried "Grisons" beef
  $7.25     House "paté"
  $9.50     Escargots bourguignons

Specialties:
$26.95     Fish of the day
$16.95     Swiss minced veal steak
$16.95     "Smokies" sausages
$20.95     Veal sausage with onion sauce
$21.95     Smoked salmon
$26.95     "Croûte au fromage" (with ham and cheese)
$25.95     "Jägerschnitzel" (veal cutlet)
$16.95     Steak sandwich 4oz.
$28.95     Steak tartar 8oz (raw meat)
$19.95     Cajun chicken
$24.95     "Wienerschnitzel" Vienna style (breaded veal)
$26.95     "Züri Gschnätzlets" (veal in mushroom sauce)
$27.95     Cordon Bleu (veal with ham and cheese)
$25.95     Sirloin steak "Café de Paris" 7oz.
$34.95     Sirloin steak "Café de Paris" 11oz.
$28.95     Sirloin pepper steak 
$34.95     Roast rack of lamb "au jus"
$27.95     Veal medaillons with mushroom sauce

 

             Side orders for Specialities:
               $6.75     Rösti (grated potatoes)
               $7.50     Spätzli (egg noodles)
               $5.75     Rice
               $5.75     Sauerkraut
               $5.75     Boiled potatoes
               $6.50     Salad
               $8.25     "Berner" Rösti (with bacon and onions)

Fondues:
$26.95     Swiss cheese fondue (made with wine and "Kirsch")
$35.95     Beef fondue with tenderloin
$26.95     Chinese fondue with beef
$26.95     Chinese fondue with chicken

Fondue Combos (price for two persons):